It was time for the third annual Christmas candy making party with my girlfriends. Each year we gather together, each one bringing the recipe and ingredients for two holiday treats. We spend the day catching up, testing our sugar cooking skills, and snacking, all the while turning out rounds of sweets. By the end of the day, when we think we just can't dip another thing in chocolate, we divvy up the bounty to bring joy to countless circles of friends and hope desperately that we will be able to fall asleep that night through the sugar high.
Though the tradition is a fairly new one, it brings me joy and a sense of home each time we come together and I cross my fingers that it will be something we continue for many years to come.
It's been a few years since I've made it back for these holiday traditions, so the husband and I have created our own. We nibble on fondue every year as we deck out our tree, eat cinnamon rolls and Baileys spiked coffee as we peak into our stockings Christmas morning. Often we will see a movie in the afternoon, followed by a fancy dinner prepared at home (with lots of wine and cocktails along the way). These little actions, repeated each year, help it feel like we aren't quite as far away from family and friends. It's all part of what makes us feel at home here in the big city.
What are the traditions that you had in your childhood? Any that you carry through with today? What are the new traditions you've started with your family now that you are an adult? Whatever your plans, I wish you the happiest of holiday seasons.
This is another recipe from my grandmother. She always serves this up at my uncle's store for the Christmas Eve celebration for customers plus she saves some back for us to indulge in at her home on Christmas Day. They are a version of the old-fashioned candy bar and the recipe is adapted from a newspaper article my grandmother clipped back in the '70s. My girlfriends and I whipped up a batch at our candy making party this year and I can't help but feel at home every time I bite into one. This recipe makes quite a large batch of the candy.
16 oz. jar maraschino cherries
2 lbs. powdered sugar
2 cans cherry frosting (strawberry frosting will also work in a pinch)
1 stick melted margarine
2 t. vanilla extract
1 can sweetened condensed milk
2 lbs. salted peanuts
3 (12 oz.) bags chocolate chips
Drain the cherries very well and dice. Mix cherries, sugar, frosting, butter, vanilla and milk well. Chill for 1 hour (it may help to freeze the mixture for a bit of time to help it really set up).
Shape into small balls (about 1-1 1/2" in diameter) and chill again for another hour (again, depending on consistency of mixture, it may be best to freeze the filling before dipping).
Finely chop the peanuts. Melt chocolate chips and mix in the nuts. Dip the cherry filling into the chocolate to completely coat, then place on a wax paper lined sheet pan. Refrigerate to cool.