The wet days also lend their hand in the growth of the season's crops. Ramps and green garlic finally hit the stalls at the greenmarket, leading the way before the onslaught of bounty. I take advantage of their appearance, preparing them simply, an offering of thanks for the rainy days that brought them to me.
Mushroom and Ramp Crepes
crepes: (from Ratio by Ruhlman)
(This will make more crepes than you will have filling for. You could always make more ramp filling, but I like to add a little sugar to the batter towards the end and use the rest for dessert.)
1 c. milk
4 large eggs
1 c. flour
pinch of salt
Mix together all of the ingredients, creating a smooth batter. Cover and rest in the refrigerator for at least 30 minutes.
Heat a 6-8" skillet over medium heat. Give the pan a quick brush with a bit of butter or oil. Pour in just enough batter to coat the bottom of the pan after you have given it a bit of a swirl. Cook until set, about 30-40 seconds, and then flip. Cook the other side for about 20 seconds or so and then remove to a platter. Continue with remaining batter.
2 TB olive oil
1/2 lb. oyster mushrooms, chopped
1/4 lb. ramps, divided into whites and greens and chopped
Heat a saute pan over medium-high heat. Add the oil and once hot toss in the oyster mushrooms. Cook for a few moments then add in the chopped white parts of the ramps. Continue to saute until the mushrooms are browned all over, then add the chopped green parts of the ramps and toss together. Remove from the heat.
4 TB butter
2 TB flour
1 c. heavy cream
1 TB fresh tarragon, chopped
1/4 t. salt
1/8 t. pepper
In a small saucepan heat the butter over medium heat until melted. Whisk in the flour, stirring for about 1-2 minutes. Pour in the heaving cream while continuing to whisk. After a few minutes the sauce should begin to thicken. Add the tarragon, salt, and pepper. Taste and adjust seasonings accordingly.
Fill a crepe with a few tablespoons of the mushrooms and ramp filling. Roll up and then drizzle with the tarragon sauce. Serve immediately.