I was born and raised in Kansas and learned to cook alongside my mother. Now, along with my wonderful husband, I have taken the plunge into the city life in New York. These are my food adventures: in my own tiny kitchen, and in the many restaurants of the city.

Saturday, October 5, 2013

Eggs in Purgatory

In my younger days my life goals included skydiving. The thrill of jumping out of a plane and falling through the air invigorated me. Yet as I edged closer to my 30s and still hadn't checked it off my list, I found the idea less and less captivating. A fear of the prospect settled in that hadn't been present before. I started doubting whether I'd ever have the courage to actually step foot out a plane door so far above the earth's floor.

Fear is a funny thing sometimes. It truly is incredible to me to look back on my early 20s and see how carefree and how fearless I could be. Living it you can't see it, the clarity of self truly only comes with age, along with the knowledge and understanding of your own mortality. So often now I am thankful for this comprehension when I make smart decisions, yet there are other times where I miss the spontaneity and the dive-head-first-into-anything approach of my youth. 

Right now is one of those times. I am staring over the edge at a new career direction. I believe in it, yet doubt and fear are making me step back and rethink the leap that I must take to get there. It feels almost impossible, especially when turning back just means returning to the comfortable life I currently have around me. Why risk shaking that up? Why put myself through the hassle of change? 

Yet the rewards offered by making the jump are enormous. A career I can feel proud of. A job I look forward to everyday--even kind-of enjoying the bad parts. Being my own boss and my own employee--because I know no one will work harder. Expressing my creative side through my work, yet also having an opportunity to exercise the left side of my brain through the business aspects.  

I'm channeling my 20 year old self as I step to the door of this plane. My (almost) 32 year old self is double checking every strap and lever before I go, ensuring safety measures are in place, but my toes hover over the edge, I take a deep breath, and I get ready to let go.

Eggs in Purgatory
Far from being scary, eggs in purgatory is an easy dish that is nice for brunch, but I find to be a perfect simple weeknight dinner. Vary the flavors simply by changing the herbs you use, but I personally would never leave out the chili flakes since the heat is what gives the dish its kick. If you can find good quality canned tomatoes, it really does make a difference in the flavors, but even I sometimes make it with the store brand if that's all I have on hand. Diced or whole stewed both work--if you have larger tomato chunks just break them up with a wooden spoon as you cook the sauce.


serves 2
2 TB olive oil
2 TB chopped shallot or onion
2 cloves garlic, chopped
2 (14 oz) cans San Marzano tomatoes 
2 TB fresh oregano (or 2 t. dried oregano)
1/4 t. crushed red chili flakes (or more to taste)
salt and pepper
4 eggs
crusty bread for serving

Heat the olive oil in a 12" pan over medium heat. Add the shallot and cook until tender, about 2 minutes. Stir in the garlic and cook for 30 seconds more. Add the tomatoes, oregano, and chili flakes, breaking up any large tomato chunks with a wooden spoon. Bring to a simmer and cook for about 10 minutes, stirring frequently. Taste the sauce and add salt and pepper as necessary.

Break the eggs into the sauce. Cover the pan with a lid and cook until the egg whites are set and the yolks are runny, about 2-4 minutes. Serve immediately, with toasted bread for dipping. 

3 comments:

That Girl said...

Good luck with the first step towards the unknown.

Mary said...

If you shoot for the moon, you will land amongst the stars. I absolutely believe in you Sarah, you are too good and determined not to succeed at whatever you put your mind to. Just take the leap and remember that you don't have to do it alone, you always have the support of your friends, family and especially that fabulous husband of yours. He would give you wings if he could.

ashstein said...

You are, and always have been one of the most brilliant/amazing people I have ever known. You are the only thing that can stand in your way- you have everything it takes! I love you and believe in you to the moon and back!