I was born and raised in Kansas and learned to cook alongside my mother. Now, along with my wonderful husband, I have taken the plunge into the city life in New York. These are my food adventures: in my own tiny kitchen, and in the many restaurants of the city.

Thursday, June 6, 2013

Bourbon Milkshakes

The temperatures are rising and the sun is beating down. Time to think about all the ways to keep cool this summer. My new favorite way is with a boozy milkshake in hand. This decadent treat is so simple to throw together and goes down almost too easily. You'll want to enjoy one after another, but try to show some restraint...it is swimsuit season after all.

Bourbon Milkshakes

adapted from Imbibe Magazine
makes 2 "grown-up sized" milkshakes
3 c. vanilla ice cream
1/4 c. vanilla soy milk (or whole milk)
1 t. vanilla extract
5 TB bourbon

Add all of the ingredients to a blender and mix until combined yet the mixture is still thick and creamy. Pour into 2 pint glasses to serve.


Mary said...

Oh, yummy! That's going on the list, though I may have to go a step further as I got an ice cream maker for my birthday!!!

That Girl said...

I love how easy this look!

Emily said...

Oh yeaahhh! Now we're talking!

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