So Happy Birthday, Joe. So happy I get to celebrate another year with you. I look forward to every moment!
Mini Ice Cream Cakes
3 TB butter, melted
1 pint chocolate ice cream
1/2 c. dark chocolate frosting
Bring the ice cream out of the freezer and allow to soften slightly.
Put the Oreos into a food processor and blend until finely ground. Add the melted butter and pulse a few times until the mixture comes together.
Divide the Oreo crumb mixture into 4 small (3/4c.) ramekins. Press the mixture into the bottom of the dishes to form the crust. Place the ramekins into the freezer to set up for about 5 minutes.
Divide the ice cream among the 4 ramekins and smooth the top. Place in the freezer again and allow the ice cream to set up and harden, about an hour.
Divide and spread the frosting on top of the ice cream in each ramekin. Freeze again until ready to serve. I like to pull the ice cream cakes out for about 5 minutes or so before serving to allow them to soften up just a bit.