I was born and raised in Kansas and learned to cook alongside my mother. Now, along with my wonderful husband, I have taken the plunge into the city life in New York. These are my food adventures: in my own tiny kitchen, and in the many restaurants of the city.

Wednesday, February 1, 2012

News--and Blue Cheese and Bacon Stuffed Burgers

Starting this week I will be a weekly contributor to Pine Tar Press--a baseball/Royals centered blog from some great Kansas City sports minds. My knowledge of baseball is lacking, but I whip up a mean tailgating feast and will be sharing my recipes and tips to bring this info to your own pre-game parties. Check me out every week for Batter Up and Fry: Tailgating Treats. To start things off this week I have featured Blue Cheese and Bacon Stuffed Burgers. Check out Pine Tar Press for the recipe.

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