I was born and raised in Kansas and learned to cook alongside my mother. Now, along with my wonderful husband, I have taken the plunge into the city life in New York. These are my food adventures: in my own tiny kitchen, and in the many restaurants of the city.

Thursday, February 16, 2012

Milk Braised Pork Tacos and Tomatillo Salsa

Find the recipe today over at Pine Tar Press.

3 comments:

That Girl said...

Looks delicious

The Husband said...

If anyone was wondering... he left over pork is amazing reheated in a bowl with just the salsa and some shredded cheese. The gift that keeps on giving. :)

Emily said...

Yum1