I was born and raised in Kansas and learned to cook alongside my mother. Now, along with my wonderful husband, I have taken the plunge into the city life in New York. These are my food adventures: in my own tiny kitchen, and in the many restaurants of the city.

Thursday, February 23, 2012

Curried Chickpea Salad

This side dish is super easy to put together and is packed full of flavor and is excellent for when you are having a busy day. Get the recipe over at Pine Tar Press.

On a side note, I got a SLR camera finally last weekend! Have been working hard to make sure I understand and can use all of the features, plus have now downloaded Lightroom to work on RAW images, so may be asking for advice and tips as I go along. Any food related SLR and Lightroom suggestions and help would be welcome! (I have a backlog of photos and recipes that I am behind on, though, so many of the pictures for a few more upcoming posts will still be from the point and shoot).


3 comments:

That Girl said...

I've had curried roasted chickpeas so this sounds right up my alley!

The Husband said...

No lie, this is absolutely one of the best sides I've ever tasted; instant classic. I can tell already that this will be a frequent request around here. Don't be surprised if this works its way into the regular weekly rotation.

Mary said...

mmmm...this sounds awesome