I was born and raised in Kansas and learned to cook alongside my mother. Now, along with my wonderful husband, I have taken the plunge into the city life in New York. These are my food adventures: in my own tiny kitchen, and in the many restaurants of the city.

Thursday, February 9, 2012

Coconut Mojito Fruit Dip

My second post is up over on Pine Tar Press featuring Coconut Mojito Fruit Dip. It is a rich and creamy dip inspired by a lovely coconut mojito I enjoyed one afternoon at a Cuban restaurant on the Upper West Side. A great way to get in some fruit to your tailgating party.

1 comment:

That Girl said...

I love coconut and I love mojitos. This sounds like the best combination.