Monday, March 29, 2010
Thursday, March 25, 2010
Broccoli Rabe Pizza
3-7" flatbread pitas
1/2 c. grated Parmesan cheese
Place a pizza stone in the oven and preheat to 450 degrees for 30 minutes.
In a small bowl mix together the ricotta cheese, rosemary, salt and pepper.
Heat the butter and olive oil in a skillet over medium-high heat. Add the broccoli rabe and saute until almost tender, about 4-5 minutes. Add the garlic and saute for another minute or two. Remove from the heat and season with salt and pepper.
Spread 1/3 of the ricotta mixture on each of the flatbreads. Top each with 1/3 of the broccoli rabe, 1/3 of the mushrooms and a sprinkle of Parmesan cheese.
Place the flatbread pizzas onto the preheated pizza stone and bake until the cheese is gooey and the crust is crispy and browned, about 5-8 minutes.