Fiery Hot Chocolate
1/2 t. salt
Chop the chocolate into chunks and then place in a food processor and pulse until it becomes small, chip size pieces. Mix together the chocolate chunks, cocoa, sugar, cinnamon, cayenne and salt. Store in an airtight container.
To serve: Bring 1 c. milk to a simmer. Mix in 1/4 c. mix and whisk until well comined and chocolate is melted. Serve immediately.