A slice or two of well made bread, just barely toasted
the best butter you can get your hands on
6-8 or so French breakfast radishes, sliced lengthwise
fancy, coarse sea salt, such as Maldon
Spread a good schmear of butter on the toasted bread (you've earned the extra calories). Lovingly layer the radishes over top and sprinkle with the sea salt with abandon. Relax. Take a bite. Enjoy. Repeat.